Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickensAgustín Rebollada‐Merino, Antonio Rodríguez‐Bertos, María Ugarte‐Ruiz et al.|Poultry Science|2020Cited by 9
Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-ProductAgustín Rebollada‐Merino, Antonio Rodríguez‐Bertos, María Ugarte‐Ruiz et al.|Animals|2020Cited by 7
Reduction of Salmonella Typhimurium Cecal Colonisation and Improvement of Intestinal Health in Broilers Supplemented with Fermented Defatted ‘Alperujo’, an Olive Oil By-ProductAgustín Rebollada‐Merino, Antonio Rodríguez‐Bertos, María Ugarte‐Ruiz et al.|Preprints.org|2020Cited by 3
Extracellular matrix proteins (fibronectin, collagen III, and collagen I) immunoexpression in goat tuberculous granulomas (Mycobacterium caprae)Carlos Neila, Antonio Rodríguez‐Bertos, Lucía de Juan et al.|Veterinary Research Communications|2022Cited by 2