Control of postharvest diseases caused by <i>Penicillium</i> spp. with myrtle leaf phenolic extracts: <i>in vitro</i> and <i>in vivo</i> study on mandarin fruit during storage
Angela Fadda(University of Bristol), Maurizio Mulas(University of Sassari), Giorgia Sarais(University of Cagliari), Luana Sale(University of Sassari), Carla Lai(University of Cagliari)
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