New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Adel Mirza Alizadeh(National Nutrition and Food Technology Research Institute), Hedayat Hosseini(National Nutrition and Food Technology Research Institute), Fataneh Hashempour‐Baltork(Ministry of Health and Medical Education), Amin Mousavi Khaneghah(Universidade Estadual de Campinas (UNICAMP))
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