Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)
Kartikey Chaturvedi(National Institute of Food Technology Entrepreneurship and Management), Kalyan Das(National Institute of Food Technology Entrepreneurship and Management), Sucheta Khubber(D.Y. Patil University), Himanshu Goel(National Institute of Food Technology Entrepreneurship and Management), Francisco J. Barba(Universitat de València), Siddhartha Singha(Indian Institute of Technology Guwahati)
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