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Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoesSucheta Sucheta, Sudesh Kumar Yadav, Kartikey Chaturvedi et al.|International Journal of Biological Macromolecules|2019Cited by 124
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)Kartikey Chaturvedi, Kalyan Das, Santanu Basu et al.|Food Control|2023Cited by 17
Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer)Kartikey Chaturvedi, Kalyan Das, Francisco J. Barba et al.|Journal of Food Processing and Preservation|2020Cited by 11