Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Elena Roselló‐Soto(Universitat de València), Francisco J. Barba(Universitat de València), Francisco J. Trujillo(UNSW Sydney), Brijesh K. Tiwari(University College Dublin), Vibeke Orlien(University of Copenhagen), Charis M. Galanakis(Taif University), Mladen Brnčić(University of Zagreb), Kai Knoerzer(Commonwealth Scientific and Industrial Research Organisation), Raymond Mawson(Commonwealth Scientific and Industrial Research Organisation)
Trends in Food Science & Technology
January 14, 2015
10.1016/j.tifs.2015.01.002
Cited by 351

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