High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel
Elena Roselló‐Soto(Universitat de València), Eugène Vorobiev(École Supérieure de Chimie Organique et Minérale), Oleksii Parniakov(Sorbonne Université), Francisco J. Barba(Universitat de València), Nikolaï Lebovka(Université de Technologie de Compiègne), Charis M. Galanakis(Taif University), Nabil Grimi(Sorbonne Université)
Cited by 302
Related Papers
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
|Trends in Food Science & Technology|2012|1.2k
Safety of foods, food supply chain and environment within the COVID-19 pandemic
|Trends in Food Science & Technology|2020|527
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
|Food and Bioproducts Processing|2013|447
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
|Trends in Food Science & Technology|2021|436