Bioavailability of Glucosinolates and Their Breakdown Products: Impact of ProcessingFrancisco J. Barba(Universitat de València), Mohamed Koubaa(École Supérieure de Chimie Organique et Minérale)Frontiers in NutritionAugust 16, 201610.3389/fnut.2016.00024Cited by 324SaveCiteExport RISWatch citationsRelated PapersEffects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts|Molecules|2020|68