Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Agustín Rebollada‐Merino(Cornell University), Antonio Rodríguez‐Bertos(Universidad Complutense de Madrid), Marta Hernández(Instituto Tecnológico Agrario de Castilla y León), Lucía de Juan(Universidad Complutense de Madrid), Pedro Miguela-Villoldo(Universidad Complutense de Madrid), Pedro Cuesta-Álvaro(Universidad Complutense de Madrid), David Abad(Universidad de Burgos), María Ugarte‐Ruiz(Universidad Complutense de Madrid), Lucas Domı́nguez(Universidad Complutense de Madrid), David Rodrı́guez-Làzaro(Universidad de Burgos)
Cited by 9
Related Papers
Virus hazards from food, water and other contaminated environments
|FEMS Microbiology Reviews|2011|316
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
|International Journal of Food Microbiology|2020|290
Quantitative Detection of <i>Listeria monocytogenes</i> and <i>Listeria innocua</i> by Real-Time PCR: Assessment of <i>hly</i> , <i>iap</i> , and <i>lin02483</i> Targets and AmpliFluor Technology
|Applied and Environmental Microbiology|2004|244
Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms
|Trends in Food Science & Technology|2007|189
TORMES: an automated pipeline for whole bacterial genome analysis
|Bioinformatics|2019|166