The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Selberherr, Andreas Zaiser et al.|npj Biofilms and Microbiomes|2020Cited by 133
The sources and transmission routes of microbial populations throughout a meat processing facilityBenjamin Zwirzitz, Evelyne Mann, Stefanie U. Wetzels et al.|bioRxiv (Cold Spring Harbor Laboratory)|2019Cited by 13