Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
Jiajun Chen(Union Hospital), Qiang Yu(Nanchang University), Hairong Huang(Nanchang University), Yi Chen(Nanchang University), Shiqi Liu(Nanchang University), Jianhua Xie(Shenzhen Metro (China)), Xiaobo Hu(State Key Laboratory of Food Science and Technology), Zipei Wang(Nanchang University), Yiming Song(Nanchang University), Xinxin Chang(Nanchang University)
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