Effects of fermentation on the structural characteristics and in vitro binding capacity of soluble dietary fiber from tea residues
Jiajun Chen(Qingdao University), Qiang Yu(State Key Laboratory of Food Science and Technology), Hairong Huang(Nanchang University), Yi Chen(Nanchang University), Shiqi Liu(Nanchang University), Jianhua Xie(Nanchang University), Xiaobo Hu(State Key Laboratory of Food Science and Technology), Zipei Wang(Nanchang University), Yiming Song(Nanchang University), Xinxin Chang(Nanchang University)
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