Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging
Karen Cristine de Souza(Universidade Tecnológica Federal do Paraná), Marianne Ayumi Shirai(Universidade Tecnológica Federal do Paraná), Thaysa Fernandes Moya Moreira(Universidade Tecnológica Federal do Paraná), Tamires Barlati Vieira da Silva(Universidade Tecnológica Federal do Paraná), Lillian Barros(Polytechnic Institute of Bragança), María Inês Días(Polytechnic Institute of Bragança), Fernanda Vitória Leimann(Universidade Tecnológica Federal do Paraná), Patrícia Valderrama(Universidade Tecnológica Federal do Paraná), Anielle de Oliveira(Universidade Tecnológica Federal do Paraná), Luana Gabrielle Correa(Universidade Tecnológica Federal do Paraná), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lyssa Setsuko Sakanaka(Universidade Tecnológica Federal do Paraná)
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