Physical, antimicrobial and antioxidant properties of starch‐based film containing ethanolic propolis extractGrace Kelly Pepineli de Araújo, Marianne Ayumi Shirai, Marcos Vinícius da Silva et al.|International Journal of Food Science & Technology|2015Cited by 93
TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materialsSabrina Silva de Campos, Fernanda Vitória Leimann, Thaysa Fernandes Moya Moreira et al.|Food Packaging and Shelf Life|2019Cited by 75
Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active PackagingKaren Cristine de Souza, Marianne Ayumi Shirai, Lyssa Setsuko Sakanaka et al.|Food and Bioprocess Technology|2020Cited by 52
Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogelsRayssa Cristine Simoni, Fernanda Vitória Leimann, Odinei Hess Gonçalves et al.|Anais da Academia Brasileira de Ciências|2017Cited by 46
Antioxidants extraction from Pinhão ( Araucaria angustifolia (Bertol.) Kuntze) coats and application to zein filmsTânia Barbedo De Freitas, Fernanda Vitória Leimann, Lillian Barros et al.|Food Packaging and Shelf Life|2017Cited by 46