Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun(Hefei University of Technology), Suwei Jiang(Hefei University of Technology), Xuefeng Wu(Anhui Agricultural University), Xingjiang Li(North China University of Science and Technology), Zhi Zheng(Hefei University of Technology), Xiaoju Chen(Chaohu University)
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