Production and characterization of okara dietary fiber produced by fermentation with Monascus anka
Congcong Sun(Hefei University of Technology), Suwei Jiang(Hefei University of Technology), Xuefeng Wu(Anhui Agricultural University), Xingjiang Li(Hefei University of Technology), Zhi Zheng(Anhui Agricultural University), Xiaoju Chen(Chaohu University)
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