Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Jingrong Liu(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University), Min Guo(Hefei University of Technology), Pengfei Wang(Xinjiang Normal University), Suwei Jiang(Hefei University of Technology), Hualin Wang(Shanghai Jiao Tong University), Xingjiang Li(Hefei University of Technology)
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