Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
Shaolei Kang(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University), Junfeng Cheng(Hefei University of Technology), Lin Li(Harbin University of Commerce), Li Xia(Hefei University of Technology), Hualin Wang(Shanghai Jiao Tong University), Minmin Chen(Chaohu University), Xingjiang Li(Hefei University of Technology)
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