Colorimetric film based on polyvinyl alcohol/okra mucilage polysaccharide incorporated with rose anthocyanins for shrimp freshness monitoring
Shaolei Kang(Hefei University of Technology), Shaotong Jiang(Hefei University of Technology), Junfeng Cheng(Hefei University of Technology), Lin Li(Gansu Agricultural University), Li Xia(Hefei University of Technology), Hualin Wang(Anhui Academy of Agricultural Sciences), Minmin Chen(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology)
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