Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
Jingrong Liu(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University), Linlin Li(Guangxi University), Hualin Wang(Shanghai Jiao Tong University), Minmin Chen(Chaohu University), Min Guo(Hefei University of Technology), Suwei Jiang(Hefei University of Technology), Xingjiang Li(Hefei University of Technology)
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