Extract from Lycium ruthenicum Murr. Incorporating κ-carrageenan colorimetric film with a wide pH–sensing range for food freshness monitoring
Jingrong Liu(Hefei University of Technology), Shaotong Jiang(Hefei University of Technology), Linlin Li(Hebei Medical University), Hualin Wang(Anhui Academy of Agricultural Sciences), Minmin Chen(Hefei University of Technology), Min Guo(Hefei University of Technology), Suwei Jiang(Hefei University of Technology), Xingjiang Li(North China University of Science and Technology)
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