Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
Linlin Li(Hefei University of Technology), Shaotong Jiang(Anhui Agricultural University), Junfeng Cheng(Hefei University of Technology), Mingzhu Zhang(Ocean University of China), Xingjiang Li(Hefei University of Technology), Hualin Wang(Shanghai Jiao Tong University), Minmin Chen(Chaohu University), Suwei Jiang(Hefei University of Technology)
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