Gelatin/zein fiber mats encapsulated with resveratrol: Kinetics, antibacterial activity and application for pork preservation
Linlin Li(Hefei University of Technology), Shaotong Jiang(Hefei University of Technology), Junfeng Cheng(Hefei University of Technology), Mingzhu Zhang(Ocean University of China), Xingjiang Li(North China University of Science and Technology), Hualin Wang(Anhui Academy of Agricultural Sciences), Minmin Chen(Hefei University of Technology), Suwei Jiang(Hefei University of Technology)
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