Production and characterization of okara dietary fiber produced by fermentation with Monascus ankaCongcong Sun, Suwei Jiang, Xuefeng Wu et al.|Food Chemistry|2020Cited by 113
Production of itaconic acid by biotransformation of wheat bran hydrolysate with Aspergillus terreus CICC40205 mutantXuefeng Wu, Xingjiang Li, Zhi Zheng et al.|Bioresource Technology|2017Cited by 67