Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and Organic
Fernando Gálvez(Complejo Hospitalario de Jaén), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Aristide Maggiolino(University of Bari Aldo Moro), Francisco J. Barba(Universitat de València), Javier Carballo(Universidade de Vigo), Pasquale De Palo, Mirian Pateiro(Centro Tecnológico de Automoción de Galicia)
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