Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditionsRubén Agregán, José M. Lorenzo, Paulo E. S. Munekata et al.|Food Research International|2016Cited by 134
Phenolic compounds from three brown seaweed species using LC-DAD–ESI-MS/MSRubén Agregán, José M. Lorenzo, Javier Carballo et al.|Food Research International|2017Cited by 129
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storageRubén Agregán, Daniel Franco, Javier Carballo et al.|Food Research International|2016Cited by 82
Effect of gender on breast and thigh turkey meat qualityFernando Gálvez, José M. Lorenzo, Javier Carballo et al.|British Poultry Science|2018Cited by 52
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and OrganicFernando Gálvez, José M. Lorenzo, Rubén Domínguez et al.|Annals of Animal Science|2019Cited by 52