A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Mohammed Gagaoua(VetAgro Sup), Wangang Zhang(Nanjing Agricultural University)
Antioxidants
September 25, 2019
10.3390/antiox8100429
Cited by 1,855

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