Effect of gender on breast and thigh turkey meat qualityFernando Gálvez, José M. Lorenzo, Javier Carballo et al.|British Poultry Science|2018Cited by 52
Meat Quality of Commercial Chickens Reared in Different Production Systems: Industrial, Range and OrganicFernando Gálvez, José M. Lorenzo, Rubén Domínguez et al.|Annals of Animal Science|2019Cited by 52
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary studyFernando Gálvez, José M. Lorenzo, Aristide Maggiolino et al.|Journal of the Science of Food and Agriculture|2018Cited by 28