Berries extracts as natural antioxidants in meat products: A review
José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Daniel Franco(Universidade de Santiago de Compostela), Daniel Granato(Auckland University of Technology), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Avi Shpigelman(Technion – Israel Institute of Technology), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Predrag Putnik(University North), Danijela Bursać Kovačević(University of Zagreb)
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