Active packaging films with natural antioxidants to be used in meat industry: A review

Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Belén Gómez(Universidade de Vigo), Eva M. Santos(Universidad Autónoma del Estado de Hidalgo), Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Predrag Putnik(University North), Danijela Bursać Kovačević(University of Zagreb)
Food Research International
July 2, 2018
10.1016/j.foodres.2018.06.073
Cited by 436

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