Extraction of Valuable Compounds from Meat By-Products
Mirian Pateiro(Centro Tecnológico de Automoción de Galicia), Francisco J. Barba(Universitat de València), Paula Borrajo, Igor Tomašević(German Institute of Food Technologies), Rubén Domínguez(Centro Tecnológico de Automoción de Galicia), Paulo E. S. Munekata(Centro Tecnológico de Automoción de Galicia), José M. Lorenzo(Centro Tecnológico de Automoción de Galicia), Paulo Cezar Bastianello Campagnol(Universidade Federal de Santa Maria)
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