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Effect of slaughter age on foal carcass traits and meat qualityRubén Domínguez, José M. Lorenzo, Paula Borrajo et al.|animal|2015Cited by 76
Extraction of Valuable Compounds from Meat By-ProductsMirian Pateiro, Francisco J. Barba, Paula Borrajo et al.|Unknown|2019Cited by 7
Pork liver protein hydrolysates as extenders of pork patties shelf‐lifePaula Borrajo, José M. Lorenzo, Mirian Pateiro et al.|International Journal of Food Science & Technology|2021Cited by 6