Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS TechniqueRubén Domínguez, José M. Lorenzo, Laura Purriños et al.|Food Analytical Methods|2019Cited by 210
Functional fermented meat products with probiotics—A reviewPaulo E. S. Munekata, José M. Lorenzo, Eva M. Santos et al.|Journal of Applied Microbiology|2021Cited by 98
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus InfectionsElif Ekiz, Fatih Öz, Emel Öz et al.|Foods|2023Cited by 96
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâtéMárcio Vargas‐Ramella, José M. Lorenzo, Mirian Pateiro et al.|LWT|2020Cited by 87
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier OilsMárcio Vargas‐Ramella, José M. Lorenzo, Paulo E. S. Munekata et al.|Foods|2020Cited by 86