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Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use as Starter CulturePaulo E. S. Munekata, José M. Lorenzo, Mirian Pateiro et al.|Microorganisms|2020Cited by 31
Influence of the Inclusion of Chestnut (Castanea sativa Miller) in the Finishing Diet and Cooking Technique on the Physicochemical Parameters and Volatile Profile of Biceps femoris MuscleNoemí Echegaray, José M. Lorenzo, Javier Carballo et al.|Foods|2020Cited by 8