Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and PredictionMohammed Gagaoua, Brigitte Picard|Foods|2020Cited by 51
Influence of Three Probiotics Strains, Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. Lactis BB-12 and Saccharomyces boulardii CNCM I-745 on the Biochemical and Haematological Profiles and Body Weight of Healthy RabbitsLouiza Kadja, Mohammed Gagaoua|Biology|2021Cited by 18
Goat Meat Consumption Patterns and Preferences in Three Provinces of Kabylia Region in Algeria Compared to Other Meat Species: Results of an Online SurveyMelisa Lamri, Mohammed Gagaoua|Meat Technology|2022Cited by 11