Impacts of food contact chemicals on human health: a consensus statement
Jane Muncke(Food Packaging Forum Foundation), Martin Scheringer(Masaryk University), Ksenia J. Groh(Food Packaging Forum Foundation), Carol F. Kwiatkowski(T1D Exchange), Martin Wagner(Norwegian University of Science and Technology), Anna‐Maria Andersson(Linköping University), Jerrold J. Heindel(Commonweal), Laura N. Vandenberg(University of Massachusetts Amherst), Arturo Castillo Castillo(Imperial College London), Bethanie Carney Almroth(University of Gothenburg), Thomas Backhaus(University of Gothenburg), Jean‐Baptiste Fini(Centre National de la Recherche Scientifique), Lisa Y. Lefferts(Center for Science in the Public Interest (United States)), Maricel V. Maffini(Fredericksburg Independent School District), Birgit Geueke(Food Packaging Forum Foundation), David Gee(Brunel University of London), Changqing Wu(University of Delaware), Jane Houlihan(BrightSpec), Leonardo Trasande(Wagner College), Cristina Nerı́n(Universidad de Zaragoza), Katherine E. Pelch(T1D Exchange), Jorge Emmanuel(Silliman University), Robert M. Sargis(University of Chicago), Christopher D. Kassotis(Wayne State University), R. Thomas Zoeller(University of Massachusetts Amherst), Jonathan Chevrier(McGill University), Olwenn Martin(Brunel University of London), Ãngel Nadal(Centro de Investigación Biomédica en Red Diabetes y Enfermedades Metabólicas Asociadas), Seth Rojello Fernández(Public Policy Institute of California), John Peterson Myers(Carnegie Mellon University), Justin M. Boucher(ETH Zurich), Barbara A. Demeneix(Centre National de la Recherche Scientifique), Ana M. Soto(Tufts University)
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