Impacts of food contact chemicals on human health: a consensus statement
Jane Muncke(Food Packaging Forum Foundation), Martin Scheringer(ETH Zurich), Ksenia J. Groh(Swiss Federal Institute of Aquatic Science and Technology), Carol F. Kwiatkowski(T1D Exchange), Martin Wagner(Norwegian University of Science and Technology), Anna‐Maria Andersson(Rigshospitalet), Jerrold J. Heindel(Commonweal), Laura N. Vandenberg(University of Massachusetts Amherst), Arturo Castillo Castillo(Imperial College London), Bethanie Carney Almroth(University of Gothenburg), Thomas Backhaus(Center for Environmental Health), Jean‐Baptiste Fini(Centre National de la Recherche Scientifique), Lisa Y. Lefferts(Center for Science in the Public Interest (United States)), Maricel V. Maffini(Fredericksburg Independent School District), Birgit Geueke(Food Packaging Forum Foundation), David Gee(Brunel University of London), Changqing Wu(University of Delaware), Jane Houlihan(BrightSpec), Leonardo Trasande(Wagner College), Cristina Nerı́n(Universidad de Zaragoza), Katherine E. Pelch(T1D Exchange), Jorge Emmanuel(Silliman University), Robert M. Sargis(University of Illinois Urbana-Champaign), Christopher D. Kassotis(Wayne State University), R. Thomas Zoeller(Amherst College), Jonathan Chevrier(McGill University), Olwenn Martin(Brunel University of London), Ãngel Nadal(Universitat de Miguel Hernández d'Elx), Seth Rojello Fernández(Public Policy Institute of California), John Peterson Myers(Carnegie Mellon University), Justin M. Boucher(ETH Zurich), Barbara A. Demeneix(Muséum national d'Histoire naturelle), Ana M. Soto(University of California San Diego)
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