Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Renee C. Strauch(North Carolina State University), Mary Ann Lila(Nutrition Sciences (Belgium)), Gad G. Yousef(Illinois Department of Natural Resources), Allan Brown(International Institute of Tropical Agriculture), Kevin Pan(North Carolina State University), Molla F. Mengist(North Carolina State University), Massimo Iorizzo(North Carolina State University)
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