Variation of Glucosinolates in Vegetable Crops of <i>Brassica </i><i>o</i><i>leracea</i>

Mosbah M. Kushad(Illinois Department of Natural Resources), Elizabeth H. Jeffery(Texas Tech University), Anne C. Kurilich(Illinois Department of Natural Resources), Allan Brown(International Institute of Tropical Agriculture), Barbara P. Klein(Illinois Department of Natural Resources), Mathew A. Wallig(University of Illinois Urbana-Champaign), John A. Juvik(University of Illinois Urbana-Champaign)
Journal of Agricultural and Food Chemistry
March 17, 1999
10.1021/jf980985s
Cited by 593

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