Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery(Illinois Department of Natural Resources), John A. Juvik(Illinois Department of Natural Resources), Nathan V. Matusheski(Goodwin College), Allan Brown(International Institute of Tropical Agriculture), Barbara P. Klein(Illinois Department of Natural Resources), Anne C. Kurilich(Illinois Department of Natural Resources), Anna-Sigrid Keck(University of Illinois Urbana-Champaign)
Journal of Food Composition and Analysis
May 19, 2003
10.1016/s0889-1575(03)00045-0
Cited by 269

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