Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery(Texas Tech University), John A. Juvik(University of Illinois Urbana-Champaign), Nathan V. Matusheski(Kraft Heinz (United States)), Allan Brown(International Institute of Tropical Agriculture), Barbara P. Klein(Illinois Department of Natural Resources), Anne C. Kurilich(Illinois Department of Natural Resources), Anna-Sigrid Keck(University of Illinois Urbana-Champaign)
Journal of Food Composition and Analysis
May 19, 2003
10.1016/s0889-1575(03)00045-0
Cited by 269

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