Glucosinolate Profiles in Broccoli: Variation in Levels and Implications in Breeding for Cancer ChemoprotectionAllan Brown, John A. Juvik, Elizabeth H. Jeffery et al.|Journal of the American Society for Horticultural Science|2002Cited by 150
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)Gad G. Yousef, Mary Ann Lila, James R. Ballington et al.|Journal of Agricultural and Food Chemistry|2013Cited by 113
Simultaneous Extraction and Quantitation of Carotenoids, Chlorophylls, and Tocopherols in Brassica VegetablesIvette Guzmán, Allan Brown, Gad G. Yousef|Journal of Agricultural and Food Chemistry|2012Cited by 73
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasonsRenee C. Strauch, Mary Ann Lila, Gad G. Yousef et al.|Food Chemistry|2019Cited by 41
High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli floretsAllan Brown, Eric W. Jackson, Ivette Guzmán et al.|Theoretical and Applied Genetics|2014Cited by 38