Anthocyanins and Human Health: An In Vitro Investigative ApproachMary Ann Lila|BioMed Research International|2004Cited by 463
RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicingVikas Gupta, Ann E. Loraine, Stig Uggerhøj Andersen et al.|GigaScience|2015Cited by 205
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)Gad G. Yousef, Mary Ann Lila, Allan Brown et al.|Journal of Agricultural and Food Chemistry|2013Cited by 113
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasonsRenee C. Strauch, Mary Ann Lila, Allan Brown et al.|Food Chemistry|2019Cited by 41