Carotene, Tocopherol, and Ascorbate Contents in Subspecies of<i>Brassica oleracea</i>

Anne C. Kurilich(Illinois Department of Natural Resources), John A. Juvik(Illinois Department of Natural Resources), Lenora Ann Howard(Illinois Department of Natural Resources), Mathew A. Wallig(University of Illinois Urbana-Champaign), Grace J. Tsau(Illinois Department of Natural Resources), Allan Brown(International Institute of Tropical Agriculture), Elizabeth H. Jeffery(Illinois Department of Natural Resources), Barbara P. Klein(Illinois Department of Natural Resources), Mosbah M. Kushad(Illinois Department of Natural Resources)
Journal of Agricultural and Food Chemistry
March 19, 1999
10.1021/jf9810158
Cited by 284

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