Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systemsWalter C. Willett, Christopher J L Murray, Fabrice DeClerck et al.|The Lancet|2019Cited by 10.6k
Options for keeping the food system within environmental limitsMarco Springmann, Walter C. Willett, Michael Clark et al.|Nature|2018Cited by 3.2k
Distilling the role of ecosystem services in the Sustainable Development GoalsSylvia Wood, Fabrice DeClerck, Sarah K. Jones et al.|Ecosystem Services|2017Cited by 531
The EAT–Lancet Commission on healthy, sustainable, and just food systemsJohan Rockström, Ignácio Pérez Domínguez, Shakuntala H. Thilsted et al.|The Lancet|2025Cited by 270