Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity

Alexandra Zhernakova(University Medical Center Groningen), Alexander Kurilshikov(Novosibirsk State University), Marc Jan Bonder(University Medical Center Groningen), Ettje F. Tigchelaar(University Medical Center Groningen), Melanie Schirmer(Broad Institute), Tommi Vatanen(Broad Institute), Zlatan Mujagic(Maastricht University Medical Centre), Arnau Vich Vila(University Medical Center Groningen), Gwen Falony(Rega Institute for Medical Research), Sara Vieira‐Silva(Rega Institute for Medical Research), Jun Wang(Rega Institute for Medical Research), Floris Imhann(University Medical Center Groningen), Eelke Brandsma(University Medical Center Groningen), Soesma A. Jankipersadsing(University Medical Center Groningen), Marie Joossens(Vrije Universiteit Brussel), María Carmen Cénit(University Medical Center Groningen), Patrick Deelen(University Medical Center Groningen), Morris A. Swertz(University Medical Center Groningen), LifeLines cohort study(University Medical Center Groningen), Rinse K. Weersma(University Medical Center Groningen), Edith J. M. Feskens(Radboud University Nijmegen), Mihai G. Netea(Broad Institute), Dirk Gevers(Broad Institute), Daisy Jonkers(University Medical Center Groningen), Lude Franke(University Medical Center Groningen), Yurii S. Aulchenko(Broad Institute), Curtis Huttenhower(Broad Institute), Jeroen Raes(University Medical Center Groningen), Marten H. Hofker(Broad Institute), Ramnik J. Xavier(Broad Institute), Cisca Wijmenga(University Medical Center Groningen), Jingyuan Fu(University Medical Center Groningen)
Science
April 28, 2016
Cited by 1,941

Abstract

Deep sequencing of the gut microbiomes of 1135 participants from a Dutch population-based cohort shows relations between the microbiome and 126 exogenous and intrinsic host factors, including 31 intrinsic factors, 12 diseases, 19 drug groups, 4 smoking categories, and 60 dietary factors. These factors collectively explain 18.7% of the variation seen in the interindividual distance of microbial composition. We could associate 110 factors to 125 species and observed that fecal chromogranin A (CgA), a protein secreted by enteroendocrine cells, was exclusively associated with 61 microbial species whose abundance collectively accounted for 53% of microbial composition. Low CgA concentrations were seen in individuals with a more diverse microbiome. These results are an important step toward a better understanding of environment-diet-microbe-host interactions.


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