Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing, Bernhard Watzl(Max Rubner Institut), Dirk Haller(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Matthias B. Schulze(German Institute of Human Nutrition), Eva Leschik‐Bonnet, Manfred J. Müller(Hochschule für Angewandte Wissenschaften Kiel), Angela Bechthold, H Oberritter, Achim Bub(Max Rubner Institut), Sabine Ellinger(University of Bonn), Peter Stehle(University of Bonn), Anja Kroke(Fulda University of Applied Sciences)
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