Critical review: vegetables and fruit in the prevention of chronic diseases
Heiner Boeing(German Institute of Human Nutrition), Bernhard Watzl(Max Rubner Institut), Dirk Haller(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Matthias B. Schulze(Brigham and Women's Hospital), Eva Leschik‐Bonnet, Manfred J. Müller(Christian-Albrechts-Universität zu Kiel), Angela Bechthold(German Society of Surgery), H Oberritter, Achim Bub(Max Rubner Institut), Sabine Ellinger(University of Bonn), Peter Stehle(University of Bonn), Anja Kroke(Universität Greifswald)
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