Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog(National Institute for Public Health and the Environment), Mira Katan(University Hospital of Basel), P.C.H. Hollman(Unilever (Netherlands)), Edith J. M. Feskens(Wageningen University & Research), Daan Kromhout(University of Groningen)
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