Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog; Edith J. M. Feskens; Daan Kromhout; M.G.L Hertog; P.C.H. Hollman; M.G.L Hertog; Mira Katan

doi:10.1016/0140-6736(93)92876-u

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog(National Institute for Public Health and the Environment), Edith J. M. Feskens(National Institute for Public Health and the Environment), Daan Kromhout(National Institute for Public Health and the Environment), M.G.L Hertog(National Institute for Public Health and the Environment), P.C.H. Hollman, M.G.L Hertog(National Institute for Public Health and the Environment), Mira Katan(Graduate School Experimental Plant Sciences)

The Lancet

October 1, 1993

10.1016/0140-6736(93)92876-u

Cited by 4,352Open Access

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