Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
Alessandra Bendini(University of Bologna), Giovanni Lercker(University of Bologna), Antonio Segura‐Carretero(Universidad de Granada), Alberto Fernández‐Gutiérrez(Universidad de Granada), Ana María Gómez‐Caravaca(Universidad de Granada), Alegría Carrasco‐Pancorbo(Universidad de Granada), Lorenzo Cerretani(University of Bologna)
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