Antidiabetic Potential of Medicinal Plants and Their Active Components
Bahare Salehi(North Carolina Agricultural and Technical State University), Javad Sharifi‐Rad(Centro de Estudios Tecnológicos y Universitarios del Golfo), Patrick Valère Tsouh Fokou(Université de Yaoundé I), Atta‐ur Rahman(Islamia College University), Marcello Iriti(University of Milan), Zainul Amiruddin Zakaria(Universiti of Malaysia Sabah), William N. Setzer(Aromatic Plant Research Center), M. Iqbal Choudhary(University of Karachi), Miquel Martorell(University of Concepción), Antonello Santini(University of Naples Federico II), William C. Cho(Queen Elizabeth Hospital), Elise Adrian Ostrander(Ferris State University), Raffaele Capasso(University of Naples Federico II), Alessandra Durazzo(Cereal Research Centre), Yasaman Taheri(Shahid Beheshti University of Medical Sciences), Farukh Sharopov(Tajik State Medical University), Antoni Sureda(Health Research Institute of the Balearic Islands), Seyed Abdulmajid Ayatollahi(Shahid Beheshti University of Medical Sciences), Karina Ramírez‐Alarcón(University of Concepción), Massimo Lucarini(Cereal Research Centre), N. V. Anil Kumar(Fakir Mohan University), Farzad Kobarfard(Shahid Beheshti University of Medical Sciences), Athar Ata(University of Winnipeg), Ana M. Ruíz-Ortega(University of Concepción)
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