Antidiabetic Potential of Medicinal Plants and Their Active ComponentsBahare Salehi, Javad Sharifi‐Rad, Massimo Lucarini et al.|Biomolecules|2019Cited by 721
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive CompoundsJavad Sharifi‐Rad, Daniela Călina, Célia F. Rodrigues et al.|International Journal of Environmental Research and Public Health|2020Cited by 269
Salvia spp. plants-from farm to food applications and phytopharmacotherapyMehdi Sharifi‐Rad, Javad Sharifi‐Rad, Beraat Özçelik et al.|Trends in Food Science & Technology|2018Cited by 156
<i>Glycyrrhiza</i> Genus: Enlightening Phytochemical Components for Pharmacological and Health‐Promoting AbilitiesJavad Sharifi‐Rad, Hafiz Ansar Rasul Suleria, Cristina Quispe et al.|Oxidative Medicine and Cellular Longevity|2021Cited by 112
Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be ExploitedBahare Salehi, Natália Martins, Antonio Rescigno et al.|Biomolecules|2020Cited by 103