Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from PlantsCeren Daşkaya-Dikmen, Beraat Özçelik, Funda Karbancıoğlu‐Güler et al.|Nutrients|2017Cited by 350
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive CompoundsJavad Sharifi‐Rad, Daniela Călina, Anca Oana Docea et al.|International Journal of Environmental Research and Public Health|2020Cited by 269
Salvia spp. plants-from farm to food applications and phytopharmacotherapyMehdi Sharifi‐Rad, Javad Sharifi‐Rad, Razieh Sahrifi-Rad et al.|Trends in Food Science & Technology|2018Cited by 156
Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and PhytopharmacologyBahare Salehi, Natália Martins, Celia Rodríguez‐Pérez et al.|Molecules|2019Cited by 91