Thymol, thyme, and other plant sources: Health and potential usesBahare Salehi, Javad Sharifi‐Rad, Hannane Fathi et al.|Phytotherapy Research|2018Cited by 534
Phenolic compounds as natural and multifunctional anti-obesity agents: A reviewCelia Rodríguez‐Pérez, María del Mar Contreras, Antonio Segura‐Carretero|Critical Reviews in Food Science and Nutrition|2017Cited by 183
Salvia spp. plants-from farm to food applications and phytopharmacotherapyMehdi Sharifi‐Rad, Javad Sharifi‐Rad, Krishnendu Acharya et al.|Trends in Food Science & Technology|2018Cited by 156