A Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe
K.J. Poppe(Wageningen University & Research), Henk Westhoek(Netherlands Environmental Assessment Agency), Lı́lia Ahrné(United States Congress), Roberta Sonnino(Cardiff University), Katerina A. Moutou, Ortega Varela, Nick Jacobs, Otto Schmid, Sébastian Treyer, Mango Carlo, Klaus Menrad(Fraunhofer Institute for Systems and Innovation Research)
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
January 1, 2018
Cited by 17
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