Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity
Adrian Leip(Joint Research Centre), Henk Westhoek(Netherlands Environmental Assessment Agency), W. de Vries(Wageningen University & Research), Gilles Billen(Centre National de la Recherche Scientifique), Franz Weiß(Joint Research Centre), Luis Lassaletta(Netherlands Environmental Assessment Agency), David Simpson(Norwegian Meteorological Institute), Mark A. Sutton(UK Centre for Ecology & Hydrology), Josette Garnier(Centre National de la Recherche Scientifique), Stefan Reis(University of Exeter), Bruna Grizzetti(Joint Research Centre)
Cited by 522
Related Papers
Planetary boundaries: Guiding human development on a changing planet
|Science|2015|12.1k
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
|The Lancet|2019|10.4k
Options for keeping the food system within environmental limits
|Nature|2018|3.2k
Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis
|Ecological Applications|2010|2.7k
Thermal properties of soils
|Medical Entomology and Zoology|1963|1.2k