Livestock and greenhouse gas emissions: The importance of getting the numbers right
Mario Herrero(Health Sciences and Nutrition), Tim A. McAllister(Agriculture and Agri-Food Canada), Jørgen E. Olesen(Aarhus University), Jean‐François Soussana(Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement), Philip K. Thornton(International Livestock Research Institute), P. Gerber(Food and Agriculture Organization of the United Nations), H. Steinfeld(Food and Agriculture Organization of the United Nations), Hayden Montgomery(University of Auckland), Adrian Leip(Joint Research Centre), Henk Westhoek(Netherlands Environmental Assessment Agency), Nicholas John Hutchings(Danish Cattle Research Centre), Th.V. Vellinga(Wageningen University & Research), C. Opio(Food and Agriculture Organization of the United Nations), Tara Garnett(University of Oxford)
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