Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Serafim Bakalis(University of Nottingham), Jan Van Impe(KU Leuven), Alejandro G. Marangoni(University of Guelph), P.J. Fryer(University of Birmingham), Jianshe Chen(Zhejiang Gongshang University), Epameinondas Xanthakis(RISE Research Institutes of Sweden), Patrick J. Cullen, Enda Cummins(University College Dublin), Lı́lia Ahrné(University of Copenhagen), Alain Le‐Bail(Centre National de la Recherche Scientifique), Ourania Gouseti(University of Nottingham), Vasilis Valdramidis(University of Malta), Ashim K. Datta(Cornell University), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dimitrios Argyropoulos(University College Dublin), Kai Knoerzer(Commonwealth Scientific and Industrial Research Organisation), Almudena Hospido(Universidade de Santiago de Compostela), Petros Taoukis(National Technical University of Athens), Tim Foster(University of Nottingham), Pingfan Rao(Zhejiang Gongshang University), Christos Emmanouilidis(Cranfield University)
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