Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Serafim Bakalis(University of Nottingham), Jan Van Impe(KU Leuven), Alejandro G. Marangoni(University of Guelph), P.J. Fryer(University of Birmingham), Jianshe Chen(Universidad del Noreste), Epameinondas Xanthakis(RISE Research Institutes of Sweden), Patrick J. Cullen(The University of Sydney), Enda Cummins(University College Dublin), Lı́lia Ahrné(United States Congress), Alain Le‐Bail(Centre National de la Recherche Scientifique), Ourania Gouseti(University of Nottingham), Vasilis Valdramidis(National and Kapodistrian University of Athens), Ashim K. Datta(Bidhan Chandra Krishi Viswavidyalaya), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Dimitrios Argyropoulos(University College Dublin), Kai Knoerzer(Commonwealth Scientific and Industrial Research Organisation), Almudena Hospido(Universidade de Santiago de Compostela), Petros Taoukis(National Technical University of Athens), Tim Foster(University of Nottingham), Pingfan Rao(Zhejiang Gongshang University), Christos Emmanouilidis(University of Groningen)

Current Research in Food Science

June 2, 2020

Cited by 206

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